One of those totally awesome days! Yeah! Seemed like all the planets aligned, well, almost anyway. The day started out with waking up around 9:30am. The sun was bright and the sky was totally clear. The Warden was in town so we decided to have a late planned/impromptu BBQ. As expected, with this late of a notice, brought up the night before, not a lot of people showed. But that's ok, less to cook;) The original plan was to do some BBQ'n and then hit the range, but because BBQ'n takes a lot of time and by the time we would have been done eating and cleaning up, we would have miss the window for the range visit. They close at 4pm. So, we decided to do the opposite, and everything worked out perfect.
We hit the range and was also accompanied by Rave Boy and GF. The Warden had brought down the Kimber as well as his 38, SIG and TRP. We got two lanes and while I started hitting the targets in front of me, The Warden was instructing Rave Boy and GF in the second lane. My aim was not as true this time as it was the last, but didn't do too bad either. Got all shots on the target sheet and even three of ten shots in the 20 ring, at twenty five yards! Not too bad for me:) Rave Boy and GF didn't do too badly either, and both seemed to have had fun. All in all, range day was a success. Next comes the BBQ'n
As for who did, or did not show? The Professor was not going to make it because he had chores to do at home, but he did show up just a an hour or so before everything was cleaned up. He had some food and chatted. The Acupuncturist could not make it due to previous plans, so did not show. The only ones left and did show were Rave Boy and GF. As for the BBQ itself, everything rolled like clockwork. Even though we were in no rush, we didn't seem to stop at any one moment, thinking that there's nothing to do - everything seemed to have flowed like water. Awesome!
The Warden prepared chicken Adobo, stuffed mushrooms, and Portabella mushrooms with ground beef.


I started up the BBQ and cooked two filly's, two tri-tips, hot Italian sausages, and sliced red and green bell peppers, as well as the rice - all the while sipping on twelve year old Scotch;)
After the great food, and some chatting, I began the clean-up effort. Clean-up went just as smooth as butter. The Professor left for his home and we all agreed to meet at his place for some pyrotechnic fun - burning things!
And thus ends a perfect day:)









